|The star of the show: Slow Cooked Lamb with Lemon and Oregano|
24 hours of marinating time and 4 1/2 hours in the oven later, I served my delicious slow cooked lamb dish to rave reviews. It was tender and juicy, and the potatoes were lemony and delicious. I had enough for an army and was just sorry that I hadn't invited everyone I have ever met over for dinner. It was that good.
But here's the thing. This dish is an event and probably worth saving for guests. You might as well make a big leg of lamb if you're going to go to the trouble. And then invite everyone you know over for dinner and have a party. It's as good a reason as any to get everyone together.
So, just make sure to read the directions in advance, set aside the time, and then just go for it.