Three Little Ingredients

I have to admit, Paula Deen is one of my guilty pleasures.  I mean, how can you not love her?  There aren't a lot of people around who cook with that much butter and then make no apologies.   Paula owns it.  In fact, I think Paula is the only woman in America who can actually remove the nutritional value from a food.  It's a gift.  She's just fine with a couple of extra pounds if it means that she can slather up a biscuit with butter and honey.  We could all take a lesson.

My friend Karen from California just sent me an email with this recipe for  Paula Deen's sour cream muffins.  I have totally missed the boat on these.  How did I never hear about this recipe?  I watch Paula on the Food Network, and I always take special note of things like muffins.  Maybe she never demonstrated these because I am sure I would have noticed.  But I digress, these muffins are really something.  Apparently, at Karen's synagogue holiday boutique last week, they baked up a batch just before lunch and no one could resist them.  I can see why.  Three little ingredients and a whole lot of happy.

Obviously, these muffins are not for the calorie conscious.  Butter. Sour Cream.  Need I say more?  At least they're not fried.  But come on.  Live a little. As I said, we could all take a lesson from Paula.

Paula Deen's Sour Cream Muffins

Ingredients:
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Preheat the oven to 350.  Combine all ingredients and spoon into small, un-greased muffin tins.  Bake for 20-30 minutes.  Cool on a rack.